Name: Ginger Lemon Cheesecake Bars
Yield: 4 servings
Ingredients: Crust:; 1 (16 ounce) package gingersnap cookies, crushed; 1/3 cup brown sugar; 1/4 cup butter, melted, or as needed; 1 tablespoon ground ginger; Cheesecake:; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 1/2 cup white sugar; 1/4 cup lemon juice; 2 teaspoons lemon extract

Servings: 4 persons

Crust:
1 (16 ounce) package gingersnap cookies, crushed
1/3 cup brown sugar
1/4 cup butter, melted, or as needed
1 tablespoon ground ginger
Cheesecake:
2 (8 ounce) packages cream cheese, softened
2 eggs
1/2 cup white sugar
1/4 cup lemon juice
2 teaspoons lemon extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
3
Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
4
Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
5
Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
6
Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ginger Lemon Cheesecake Bars

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