Easy Miniature Pumpkin Pies

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.

2. 2

   Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.

3. 3

   Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.

4. 4

   Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.

5. 5

   Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.