My Peach Bread Pudding Recipe

Name: My Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups finely sliced peaches; 1/4 cup all-purpose flour; 1/4 cup white sugar; 1/4 cup rum; 1 tablespoon ground cinnamon; 1 pinch nutmeg; 1 cup milk; 1 cup heavy whipping cream; 1/4 cup butter; 1 cup white sugar; 2/3 cup brown sugar; 4 eggs; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups stale bread cubes, crusts removed

Servings: persons

2 cups finely sliced peaches
1/4 cup all-purpose flour
1/4 cup white sugar
1/4 cup rum
1 tablespoon ground cinnamon
1 pinch nutmeg
1 cup milk
1 cup heavy whipping cream
1/4 cup butter
1 cup white sugar
2/3 cup brown sugar
4 eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups stale bread cubes, crusts removed

1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
3
Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
4
Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
5
Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
6
Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
7
Pour batter into prepared casserole dish.
8
Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups finely sliced peaches, 1/4 cup all-purpose flour, 1/4 cup white sugar, 1/4 cup rum, and more.

Yes, My Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Peach Bread Pudding

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