Name: Linda'S Monster Cookies
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup butter; 2 cups light brown sugar; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 4 cups rolled oats; 2 cups semisweet chocolate chips; 1 cup candy-coated chocolate pieces

Servings: persons

1 cup margarine
1 cup butter
2 cups light brown sugar
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups rolled oats
2 cups semisweet chocolate chips
1 cup candy-coated chocolate pieces

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
3
Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Linda'S Monster Cookies

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