Chive and Parmesan Frittata Bites

1. 1

   Beat together the eggs, some seasoning and finely snipped fresh chives.

2. 2

   Preheat the broiler to high.

3. 3

   Melt the butter in a non-stick 7in frying pan.

4. 4

   When the butter is foaming, add the egg mixture and cook gently for 8 minutes or until almost set.

5. 5

   Sprinkle with the parmesan.

6. 6

   Broil the frittata for 2-3 minutes until golden brown and set, then cut into diamonds and skewer with a toothpick.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.