Whole Wheat French Toast (Vegan) Recipe

Name: Whole Wheat French Toast (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups soymilk; 3 tablespoons cornstarch; 1/4 cup brown sugar, packed; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon sea salt; 1 cup unbleached white flour; 2 tablespoons canola oil; 8 slices whole wheat bread, sliced thick; 1/2 cup pure maple syrup

Servings: persons

1
Put soy milk, & cornstarch in a blender & mix well.
2
Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
3
Put the unbleached white flour in another shallow bowl & set aside.
4
Put canola oil in a large frying pan & heat over medium heat.
5
Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
6
Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
7
Serve quickly, drizzled with syrup.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups soymilk, 3 tablespoons cornstarch, 1/4 cup brown sugar, packed, 1 teaspoon pure vanilla extract, and more.

Yes, Whole Wheat French Toast (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Wheat French Toast (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions