Mom'S Farina Breakfast Pudding

1. 1

   Mix farina, sugar and salt.

2. 2

   In a saucepan, bring milk to a boil then briskly stir in farina mixture.

3. 3

   Lower heat, cooking and stirring constantly for 3 minutes.

4. 4

   Add butter, then remove from heat and sir in eggs and vanilla.

5. 5

   (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.

6. 6

   Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.