How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Asparagus Quiche?

You need 9 ingredients. The key ingredients include: 1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces, 1 1/2 cups shredded swiss cheese, divided, 1 1/3 cups canned crispy French-fried onions, divided, 6 eggs, and more.

Is Crustless Asparagus Quiche suitable as breakfast?

Yes, Crustless Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Asparagus Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Asparagus Quiche Recipe

Name: Crustless Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 1/2 cups shredded swiss cheese, divided; 1 1/3 cups canned crispy French-fried onions, divided; 6 eggs; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper

Start your day right with this Crustless Asparagus Quiche recipe. Made with fresh asparagus, swiss cheese, onions and eggs. Easy step-by-step instructio…

This Crustless Asparagus Quiche relies on simple, everyday ingredients such as eggs, milk, grated parmesan cheese and all-purpose flour. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces
1 1/2 cups shredded swiss cheese, divided
1 1/3 cups canned crispy French-fried onions, divided
6 eggs
1/2 cup milk
1/2 cup grated parmesan cheese
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Breakfast

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