How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Blue Cheese Quiche?

You need 11 ingredients. The key ingredients include: 1 pastry shells, 9-inch, uncooked, 1/2 lb mushroom, 1 tablespoon lemon juice, 1/4 cup blue cheese, crumbled, and more.

Is Mushroom-Blue Cheese Quiche suitable as breakfast?

Yes, Mushroom-Blue Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom-Blue Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Blue Cheese Quiche Recipe

Name: Mushroom-Blue Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shells, 9-inch, uncooked; 1/2 lb mushroom; 1 tablespoon lemon juice; 1/4 cup blue cheese, crumbled; 4 scallions, chopped; 3 slices bacon, cooked, crumbled; 3 eggs; 1/2 cup milk; 1/4 cup half-and-half; pepper, to taste; salt, to taste

Start your day right with this Mushroom-Blue Cheese Quiche recipe. Made with pastry shells, mushroom, lemon juice and blue cheese. Easy step-by-step ins…

This Mushroom-Blue Cheese Quiche relies on simple, everyday ingredients such as mushroom, lemon juice, blue cheese, crumbled and scallions, chopped. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Blue Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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