Chipotle Grilled Chicken with Avocado Sandwich

1. 1

   In a shallow bowl, stir together the olive oil, lime juice, and chipotle chile powder.

2. 2

   Place the chicken breasts between two sheets of wax paper.

3. 3

   Use a meat pounder to pound the breasts to an even thickness of about 1/2 inch.

4. 4

   Cut off excess fat.

5. 5

   If you are starting with 2 half-pound chicken breast halves, cut each one in half so that you have 4 pieces (to better fit the buns).

6. 6

   Place the chicken breasts in the marinade, turning to coat.

7. 7

   Cover with plastic wrap.

8. 8

   Let marinate for at least 15 minutes, preferably an hour.

9. 9

   Heat your grill on high heat if you are using a gas grill, or prepare coals for direct heat if you are using charcoal.

10. 10

    You can also use a cast-iron grill pan on your stove if you do not have a grill.

11. 11

    Grill the chicken pieces a couple minutes on each side, until cooked through.

12. 12

    Once you have cooked the chicken pieces on one side and flipped them, add a slice of cheese to the chicken.

13. 13

    Cover the grill for half a minute to melt the cheese.

14. 14

    Toast the buns on the grill as well.

15. 15

    Assemble the sandwiches - bun bottom, chicken with melted cheese, avocado and lettuce, mayonnaise on the top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.