How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Garlic Chicken Bites?

You need 8 ingredients. The key ingredients include: 3 tablespoons cilantro, minced, 2 teaspoons coarse black pepper, 8 cloves garlic, minced, 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks, and more.

Is Mexican Garlic Chicken Bites suitable as meat & poultry?

Yes, Mexican Garlic Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Garlic Chicken Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Garlic Chicken Bites Recipe

Name: Mexican Garlic Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cilantro, minced; 2 teaspoons coarse black pepper; 8 cloves garlic, minced; 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks; 1/3 cup tomato sauce; 1 tablespoon brown sugar, firmly packed; 1 tablespoon white vinegar or 1 tablespoon cider vinegar; 1/2 cup raisins

Try this homemade Mexican Garlic Chicken Bites recipe the whole family will love. Made with cilantro, coarse black pepper, garlic and chicken. Easy step…

This Mexican Garlic Chicken Bites relies on simple, everyday ingredients such as cilantro, minced, coarse black pepper, garlic, minced and tomato sauce. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons cilantro, minced
2 teaspoons coarse black pepper
8 cloves garlic, minced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks
1/3 cup tomato sauce
1 tablespoon brown sugar, firmly packed
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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