Chicken Chalupas

1. 1

   Combine: soup, chili peppers, sour cream and green onions.

2. 2

   Add the Jack cheese.

3. 3

   Remove 2 cups of mixture and add chicken.

4. 4

   Spoon chicken into tortillas.

5. 5

   Roll and place into a buttered 9x13-inch pan.

6. 6

   The tortillas can be placed on top of each other if necessary.

7. 7

   Pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.

8. 8

   Spray foil and cover top of casserole.

9. 9

   Bake at 350u00b0F for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.