Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 2 roasted red peppers; 2 tablespoons tahini; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons lemon juice; 2 garlic cloves; ½ teaspoon cumin; ½ teaspoon cayenne pepper; 1 teaspoon paprika

Eats Now Editorial Team · 141 kcal · Vegetarian

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Roasted Red Pepper Hummus – a delicious recipe with chickpeas, red peppers, tahini, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas
2 roasted red peppers
2 tablespoons tahini
1 teaspoon salt
1 teaspoon pepper
3 tablespoons lemon juice
2 garlic cloves
½ teaspoon cumin
½ teaspoon cayenne pepper
1 teaspoon paprika

1
roast red pepper and peel off burnt skin.
2
add all ingredients (except praprika) into blender.
3
mix until smooth.
4
sprinkle praprika ontop and serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 2 roasted red peppers, 2 tablespoons tahini, 1 teaspoon salt, and more.

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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