Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

1. 1

   Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips.

2. 2

   Cut the chikuwa in half vertically, and thinly slice at a diagonal.

3. 3

   Add * soy sauce and katakuriko to the chikuwa, and toss.

4. 4

   Heat half of the sesame oil in a frying pan, saute the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown.

5. 5

   Add the remaining oil, saute the doubanjiang until aromatic, add green peppers and saute some more.

6. 6

   Lightly season with salt and pepper.

7. 7

   One the green peppers have cooked through, add the chikuwa back into the pan, saute together, add oyster sauce and sake, give it a quick stir, and turn off the heat.

8. 8

   It looks like Chinjao Rosu, right?

9. 9

   It goes great with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.