Chinese-Style Shrimp Soup Recipe

Name: Chinese-Style Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 3 teaspoons cornflour; 4 cups fish stock or 4 cups vegetable stock; 2 cups thinly sliced carrots; 3 teaspoons soy sauce; 250 g small green shrimp, peeled and deveined; 1 cup thinly sliced shredded Chinese cabbage; 2 thinly sliced shallots; 1 (225 g) can sliced water chestnuts, drained; 125 g snow peas, trimmed; 1/2 teaspoon sesame oil

Servings: persons

1/4 cup water
3 teaspoons cornflour
4 cups fish stock or 4 cups vegetable stock
2 cups thinly sliced carrots
3 teaspoons soy sauce
250 g small green shrimp, peeled and deveined
1 cup thinly sliced shredded Chinese cabbage
2 thinly sliced shallots
1 (225 g) can sliced water chestnuts, drained
125 g snow peas, trimmed
1/2 teaspoon sesame oil

1
In a small bowl, blend water smoothly with cornflour.
2
Set aside.
3
In a large pan, combine stock, carrot and soy sauce.
4
Bring to the boil, then simmer over a medium heat for 5 minutes.
5
Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
6
Stir in cornflour mixtue, snow peas and sesame oil.
7
Cook stirring continuously, until soup boils and thickens slightly.
8
Ladle soup into 4 serving bowls.
9
Serve immediately.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup water, 3 teaspoons cornflour, 4 cups fish stock or 4 cups vegetable stock, 2 cups thinly sliced carrots, and more.

Yes, Chinese-Style Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Shrimp Soup

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