Hot Spiced Prawns

1. 1

   Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.

2. 2

   Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again.

3. 3

   Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry.

4. 4

   Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle.

5. 5

   Taste; add a sprinkling of salt if you need it.

6. 6

   Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.