Chinese Style Broth

1. 1

   Trim fat from the chicken and ribs and chop them into large pieces.

2. 2

   Place them in a large pot with the water. Add the ginger and scallion knots.

3. 3

   Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.

4. 4

   Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.

5. 5

   Add the wine and return to a boil, simmer for 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.