Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

1. 1

   Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces.

2. 2

   Combine the ingredients.

3. 3

   Separate the leaves from the stalks of the malabar spinach.

4. 4

   Diagonally slice the stalks.

5. 5

   Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat.

6. 6

   When the meat has cooked halfway through, add the maitake and spinach stalks, then saute.

7. 7

   Once the sauteed ingredients have cooked through, add the leaves, saute until tender, then pour the seasoning made from the ingredients in a circular motion, and toss.

8. 8

   Shift the sauteed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.

9. 9

   Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,.

* Per serving · 4 servings · Values may vary.

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