Chinese Stir Fried Beef Noodles Recipe

Name: Chinese Stir Fried Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon soy sauce; 1 tablespoon cornstarch; Ingredients; 8 ounces nanka saimen noodles; 1/2 lb thinly sliced flank steak; 3 dried mushrooms (softened and thinly sliced. In a pinch, canned mushrooms can be substituted); 1 carrot (sliced into matchstick size pieces); 4 ounces snow peas (sliced in half); 1/2 cup chicken broth; 2 green onions (sliced into 2-inch shreds); 2 tablespoons soy sauce; 1/2 teaspoon salt; 8 ounces bean sprouts

Servings: persons

Marinade
1 tablespoon soy sauce
1 tablespoon cornstarch
Ingredients
8 ounces nanka saimen noodles
1/2 lb thinly sliced flank steak
3 dried mushrooms (softened and thinly sliced. In a pinch, canned mushrooms can be substituted)
1 carrot (sliced into matchstick size pieces)
4 ounces snow peas (sliced in half)
1/2 cup chicken broth
2 green onions (sliced into 2-inch shreds)
2 tablespoons soy sauce
1/2 teaspoon salt
8 ounces bean sprouts

1
Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
2
Marinade flank steak in soy sauce and cornstarch for 10 minutes.
3
Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
4
Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
5
Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
6
Stir in cooked noodles, mix for about 3 minutes.
7
Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
8
Serve hot.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1 tablespoon soy sauce, 1 tablespoon cornstarch, Ingredients, and more.

Yes, Chinese Stir Fried Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fried Beef Noodles

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