How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnny Mozette?

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 5 large onions, cut fine, 1 large bunch celery, chopped, 5 large green peppers, cut fine, and more.

Is Johnny Mozette suitable as pasta & noodles?

Yes, Johnny Mozette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Johnny Mozette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Mozette Recipe

Name: Johnny Mozette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 5 large onions, cut fine; 1 large bunch celery, chopped; 5 large green peppers, cut fine; 1 large bottle stuffed olives, drained; 1 lb. wide noodles or macaroni (raw); 1 can tomato soup; 1 can tomato sauce; 2 cans tomato paste; 1 can spaghetti sauce; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 tsp. salt

Try this homemade Johnny Mozette recipe the whole family will love. Made with ground beef, onions, celery and green peppers. Easy step-by-step instructi…

This Johnny Mozette relies on simple, everyday ingredients such as ground beef, large onions, cut fine, large bunch celery, chopped and tomato soup. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Johnny Mozette

Tips for the best results

Variations & substitutions

My Personal Notes

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