Spaghetti With Meat And Vegetable Sauce Recipe

Name: Spaghetti With Meat And Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef or turkey; 1 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped celery; 1 clove garlic, minced; 1 (16 oz.) can tomatoes, cut up; 1/2 (6 oz.) can tomato paste (1/3 c.); 1/4 c. water or dry red wine; 1/2 tsp. dried basil, crushed; 1/4 tsp. dried oregano, crushed; 1 small bay leaf; 1 tsp. cornstarch; 6 oz. spaghetti

Servings: persons

1/2 lb. lean ground beef or turkey
1 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped celery
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up
1/2 (6 oz.) can tomato paste (1/3 c.)
1/4 c. water or dry red wine
1/2 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1 small bay leaf
1 tsp. cornstarch
6 oz. spaghetti

1
In a large saucepan, cook meat, mushrooms, onion, carrot, green pepper, celery and garlic until meat is no longer pink and vegetables are tender.
2
Drain off fat.
3
Stir in undrained tomatoes, tomato paste, water or wine, basil, oregano, bay leaf, 1/4 teaspoon salt and 1/8 teaspoon pepper.
4
Bring to boiling; reduce heat.
5
Cover and simmer for 30 minutes, stirring occasionally.
6
Remove bay leaf.
7
Combine cornstarch and 1 tablespoon cold water.
8
Stir into sauce. Cook and stir until thickened and bubbly.
9
Cook and stir 2 minutes more.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. lean ground beef or turkey, 1 c. sliced fresh mushrooms, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Spaghetti With Meat And Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat And Vegetable Sauce

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