Chinese Prawns on Toast Recipe

Name: Chinese Prawns on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g king prawns; 1 egg; 2 tablespoons cornflour; salt; pepper; 4 slices bread (thick slices); 1 hard egg yolk; 1 slice ham; 1 shallot; oil (for deep frying)

Servings: persons

1
Shell the prawns; leave the tail intact (devein if you wish to).
2
Cut down the middle of the tail (about half way through) and flatten.
3
The idea is so they can sit flat but not too high on the bread).
4
Combine lightly beaten egg with cornflour, salt and pepper.
5
Coat the prawns with this egg/cornflour combination.
6
Remove crusts from bread.
7
Cut slices in half.
8
Put one prawn on each piece of the bread making sure the prawn is pretty flat.
9
Gently rub left over egg/cornflour mix over prawn with fingers.
10
Dice the ham, shallot and boiled yolk.
11
Place one piece of diced ham, shallot and yolk in a line down the middle of the prawn.
12
Deep fry the prawns in oil for about 2 minutes or until they are nice and golden.
13
Drain well.
14
Enjoy.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g king prawns, 1 egg, 2 tablespoons cornflour, salt, and more.

Yes, Chinese Prawns on Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Prawns on Toast

How did you like this recipe?

Frequently Asked Questions