Orange Ginger Salmon

1. 1

   Combine first 7 ingredients in 9-inch glass pie plate. Add salmon and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.

2. 2

   Preheat broiler. Using rubber spatula, scrape marinade from salmon and pie plate into small saucepan. Season swordfish lightly with salt and

3. 3

   pepper. Broil until just cooked through, about 3 minutes per side.

4. 4

   Transfer to platter. Boil reserved marinade until syrupy, about 3 minutes. Season with kosher salt and balck pepper. Spoon over salmon.

5. 5

   Garnish with orange segments, scallions and sprinkle with toasted sesame seeds.

6. 6

   *To supreme an orange; cut off each end and slice off rind starting from the top down to the bottom of the whole orange; do not leave any white pith. While holding the skinned orange, slice into the orange in between each of the

7. 7

   membranes to remove the segments all of the way around.

No additional tips available.