Orange Ginger Salmon

Combine first 7 ingredients in 9-inch glass pie plate. Add salmon and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.

Preheat broiler. Using rubber spatula, scrape marinade from salmon and pie plate into small saucepan. Season swordfish lightly with salt and

pepper. Broil until just cooked through, about 3 minutes per side.

Transfer to platter. Boil reserved marinade until syrupy, about 3 minutes. Season with kosher salt and balck pepper. Spoon over salmon.

Garnish with orange segments, scallions and sprinkle with toasted sesame seeds.

*To supreme an orange; cut off each end and slice off rind starting from the top down to the bottom of the whole orange; do not leave any white pith. While holding the skinned orange, slice into the orange in between each of the

membranes to remove the segments all of the way around.