Mardi Gras Shrimp

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   In a skillet at medium-high heat, add olive oil, green onions, mushrooms, green and red peppers, shrimp, andouille sausage, and garlic and saute it until shrimp are almost done. Remove from pan. Deglaze skillet with wine. Add tomatoes in juice and heavy cream. Add Cajun seasoning to taste. If the sauce is not thick enough, add 2 tablespoons corn starch mixed with a quarter cup juice from the shrimp and sausage mixture. Add the vegetable and shrimp mixture until warm. Add pasta and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.