How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Lobster Soup ?

You need 12 ingredients. The key ingredients include: 2 lobster tails cooked, 1 tablespoon vegetable oil, 1 to 1 1/2 tablespoons Asian Blend, 4 cups fish or chicken broth, and more.

Is Spicy Thai Lobster Soup suitable as seafood?

Yes, Spicy Thai Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Lobster Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Lobster Soup Recipe

Name: Spicy Thai Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails cooked; 1 tablespoon vegetable oil; 1 to 1 1/2 tablespoons Asian Blend; 4 cups fish or chicken broth; 1 tablespoon grated lime rind; 1/3 cup uncooked long-grain rice; 1 cup unsweetened coconut milk; 6 large mushrooms, sliced; 2 green onions, chopped; 1 thai or bird chile, halved; 1 tablespoon chopped fresh cilantro; 2 tablespoons fresh lime juice

Warm up with this hearty Spicy Thai Lobster Soup recipe. Made with vegetable oil, Asian Blend, fish and lime rind. Easy step-by-step instructions included.

This Spicy Thai Lobster Soup relies on simple, everyday ingredients such as lobster tails cooked, vegetable oil, fish or chicken broth and grated lime rind. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Lobster Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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