Halibut With Cilantro Ginger Sauce

1. 1

   Place a large skillet in the oven and preheat to 425u00b0F.

2. 2

   Place the sesame oil in a small skillet over medium heat. Add the shallot and cook for about 3 minutes until just translucent.

3. 3

   Add the minced ginger and cook for another three minutes. Add the chicken stock, salt, pepper and stir. Simmer for about 15 minutes.

4. 4

   Place the sauce in a blender and add the fresh cilantro. Puree until smooth. Return to the skillet over low heat. Add the butter and allow to melt.

5. 5

   Spray the large skillet with oil and add the halibut skin side down. Roast for about 10 - 14 minutes until done. Serve topped with the sauce.

No additional tips available.