Chinese Pork Subgum Recipe

Name: Chinese Pork Subgum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cubed; 1/4 c. butter; 1/2 c. chopped green onion; 1 green pepper, cut in thin strips; salt and pepper; 1/2 lb. sliced mushrooms; 1 can chop suey vegetables; 1/2 c. water chestnuts; 1 1/2 c. chicken stock; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; chow mein noodles

Servings: persons

1 lb. lean pork, cubed
1/4 c. butter
1/2 c. chopped green onion
1 green pepper, cut in thin strips
salt and pepper
1/2 lb. sliced mushrooms
1 can chop suey vegetables
1/2 c. water chestnuts
1 1/2 c. chicken stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
chow mein noodles

1
In a large skillet, brown pork in butter.
2
Cover and cook 15 minutes.
3
Remove from skillet.
4
Add onion, green pepper and mushrooms.
5
Cook until tender, about 3 minutes.
6
Add chop suey vegetables, water chestnuts, chicken stock and pork.
7
Combine cornstarch and soy sauce.
8
Stir until smooth.
9
Add to meat mixture.
10
Season to taste.
11
Bring to a boil.
12
Reduce heat and simmer 10 to 15 minutes, stirring occasionally.
13
Serve over chow mein noodles.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean pork, cubed, 1/4 c. butter, 1/2 c. chopped green onion, 1 green pepper, cut in thin strips, and more.

Yes, Chinese Pork Subgum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Subgum

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