Meatloaf With Apple, Green Onion, And Bell Pepper Recipe

Name: Meatloaf With Apple, Green Onion, And Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 slices white bread; 4 ounces bacon; 2 tablespoons ground fennel; 1 teaspoon salt; 1 large egg; 1/4 cup tomato paste; 1/4 cup grated parmesan cheese; 2 green bell peppers; 2 garlic cloves; 3 green onions; 1 tablespoon butter; 1 Granny Smith apples

Servings: persons

1 lb ground beef
2 slices white bread
4 ounces bacon
2 tablespoons ground fennel
1 teaspoon salt
1 large egg
1/4 cup tomato paste
1/4 cup grated parmesan cheese
2 green bell peppers
2 garlic cloves
3 green onions
1 tablespoon butter
1 Granny Smith apples

1
Preheat the oven to 350°F Put the meat in a large bowl. Toast the bread and let cool slightly before crumbling. Roughly chop the bacon. Using clean hands, mix the meat with toast crumbs, 2/3 of the bacon, 4 tsp fennel seeds, salt, egg, tomato paste, and cheese. Cut the peppers into 1-inch pieces and roughly chop the garlic and green onions.
2
Heat the butter in a skillet. Saute the remaining bacon, peppers, green onion, garlic and the remaining fennel seeds over low heat for 5 minutes, stirring occasionally. Meanwhile, cut the apple into quarters and remove the core. Cut each quarter into 6 wedges. Remove the pan from the heat and toss the vegetables with the chopped apple. Add to the meat mixture and mix thoroughly.
3
Press the meat into a 9X5-inch loaf tin, smoothing the top. Bake about 50 minutes, until golden brown and the internal temperature reaches 160°F Allow to cool for 30 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 2 slices white bread, 4 ounces bacon, 2 tablespoons ground fennel, and more.

Yes, Meatloaf With Apple, Green Onion, And Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Apple, Green Onion, And Bell Pepper

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