How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robyn'S Smothered Baked Pork Chops?

You need 10 ingredients. The key ingredients include: 8 pork chops (bone in), 2 (10 1/2 ounce) cans cream of mushroom soup, 2 teaspoons Gravy Master, 1 -2 tablespoon Worcestershire sauce, and more.

Is Robyn'S Smothered Baked Pork Chops suitable as meat & poultry?

Yes, Robyn'S Smothered Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Robyn'S Smothered Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robyn'S Smothered Baked Pork Chops Recipe

Name: Robyn'S Smothered Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops (bone in); 2 (10 1/2 ounce) cans cream of mushroom soup; 2 teaspoons Gravy Master; 1 -2 tablespoon Worcestershire sauce; 1 small onion (sliced); 1 small green pepper (sliced); 2 teaspoons lemon pepper seasoning; 2 teaspoons seasoning salt; 2 teaspoons garlic powder; 1 tablespoon dried parsley flakes

Try this homemade Robyn'S Smothered Baked Pork Chops recipe the whole family will love. Made with pork chops, cream of mushroom soup, Master and Worcest…

This Robyn'S Smothered Baked Pork Chops relies on simple, everyday ingredients such as pork chops (bone in), gravy master, worcestershire sauce and small onion (sliced). It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Robyn'S Smothered Baked Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions