Pork Chops In Paxo

1. 1

   Preheat oven to 200c place a roasting tin containing the lard in to heat up.

2. 2

   Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.

3. 3

   Coat pork chop in the egg and then coat with the paxo on both sides.

4. 4

   I have said 3oz paxo but in reality just use as much as you need.

5. 5

   Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.

No nutritional information available.

No additional tips available.