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1
Cook bacon until crisp and then crumble it.
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2
Reserve pan drippings.
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3
Cut beef into cubes.
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4
Shake a few cubes at a time in a paper bag containing the flour, salt, and pepper.
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5
Brown beef cubes on all sides in bacon drippings.
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6
Put beef cubes in a 9 x 13 pan or a 3 quart casserole.
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7
Pour wine and beef bouillon (1 beef bouillon cube dissolved in 1 1/2 cups of heated water) over beef Cover casserole with lid or foil and bake at 350u00b0F for one hour.
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8
Stir the crumbled bacon, potatoes, onion, garlic, carrots, and green beans into meat mixture.
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9
Cover and bake 1 hour longer or until vegetables are done.
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10
I usually season the final product with a little more salt and pepper.
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11
I serve this with steamed rice.
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12
Note: If you do not have wine, substitute it with 1 cup of water and the casserole will still taste great.
