Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 2 tomatoes; 2 green bell peppers; 2 tablespoons olive oil; 1 clove garlic, chopped; 1 teaspoon salt; black pepper; 1/4 teaspoon ground ginger; 1/4 cup soy sauce; 1/2 teaspoon sugar; 1 cup bean sprouts; 1 tablespoon cornstarch; 1/4 cup water

Servings: persons

2 lbs flank steaks
2 tomatoes
2 green bell peppers
2 tablespoons olive oil
1 clove garlic, chopped
1 teaspoon salt
black pepper
1/4 teaspoon ground ginger
1/4 cup soy sauce
1/2 teaspoon sugar
1 cup bean sprouts
1 tablespoon cornstarch
1/4 cup water

1
Cut steak into thin strips- cross grain.
2
Quarter tomatoes and chop green peppers into large pieces.
3
Heat oil to hot and add beef, garlic, salt, pepper and ginger.
4
Fry, turning until browned.
5
Add soy sauce and sugar, cover tightly and cook slowly for 5 minutes.
6
Add tomatoes, peppers, sprouts, cover and cook for 5 minutes.
7
Combine cornstarch and water and add, cooking until thickened.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs flank steaks, 2 tomatoes, 2 green bell peppers, 2 tablespoons olive oil, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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