Fry Me To the Moon Sub Sandwich

1. 1

   You can use bakery style rolls of your choice or make fresh homemade ones.

2. 2

   Split the rolls in half and add mayo to both sides of bread.

3. 3

   Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy.

4. 4

   Can use butter in place of mayo.

5. 5

   Take deli meats and fry to heat and give it a little crispness but not a lot.

6. 6

   I like doing mine separate, but you can always toss them together and fry if you like.

7. 7

   I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.

8. 8

   Take cheeses of your choice and place on top of meats while still hot and until melted.

9. 9

   Place meat and cheese onto roll and top with condiments of your liking.

10. 10

    I use 3 different kinds of cheese because I like mine cheesy.

11. 11

    :)

12. 12

    Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy.

13. 13

    This is optional.

14. 14

    I just like my tops toasted some.

15. 15

    Serve hot with chips, pickles or anything you like.

16. 16

    You can also use any meats you like.

17. 17

    I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.

* Per serving · 4 servings · Values may vary.

No additional tips available.