Stuffed Meatloaf Recipe

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 2 tablespoons milk; ¼ cup ketchup; 1 ½ teaspoons salt; ⅛ teaspoon pepper; 1 12 lbs lean ground beef; 12 lb fresh mushrooms, sliced; 1 medium onion, chopped; 2 tablespoons margarine; 2 cups soft breadcrumbs; 2 tablespoons chopped fresh parsley; ½ teaspoon dried thyme; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

2 eggs
2 tablespoons milk
¼ cup ketchup
1 ½ teaspoons salt
⅛ teaspoon pepper
1 12 lbs lean ground beef
12 lb fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons margarine
2 cups soft breadcrumbs
2 tablespoons chopped fresh parsley
½ teaspoon dried thyme
½ teaspoon salt
⅛ teaspoon pepper

1
In a large bowl beat the eggs, ketchup, milk, salt and pepper.
2
Add beef and mix well.
3
Pat half of mixture into a greased loaf pan.
4
For the stuffing, saute the mushrooms and onion in the butter until tender, about 3 minute.
5
Add breadcrumbs, parsley, thyme and salt and pepper and cook until crumbs are lightly browned.
6
Spoon over meat layer.
7
Cover with remaining meat mixture and press down gently.
8
Bake at 350 degrees F for 1 hour or no longer pink.
9
Drain fat when necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 2 tablespoons milk, ¼ cup ketchup, 1 ½ teaspoons salt, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatloaf

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