BBQ Baked Chicken

1. 1

   Preheat oven to 350.

2. 2

   In a small bowl, combine first 6-ingredients and stir well.

3. 3

   Reserve 1/4 cup and place remaining marinade and chicken in large zip-top plastic bag.

4. 4

   Shake to coat, then refrigerate for 1 hour.

5. 5

   Remove chicken from bag and place in a nonstick baking pan that has been coated with cooking spray.

6. 6

   Bake chicken for 45 minutes until juices run clear when pierced with a fork.

7. 7

   Remove chicken from pan and keep warm.

8. 8

   Skim any fat from pan juices and discard.

9. 9

   Pour skimmed pan juices into a small saucepan and add reserved 1/4 cup marinade.

10. 10

    Stir over low heat for 2 minutes.

No additional tips available.