How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Pickles Recipe?

You need 8 ingredients. The key ingredients include: 3-5 pound English cut beef roast, 2 tbsp. oil, 3 lg. dill pickles, 1 (4 ounce.) can mushrooms (with liquid), and more.

Is Pot Roast And Pickles Recipe suitable as meat & poultry?

Yes, Pot Roast And Pickles Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Pickles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Pickles Recipe

Name: Pot Roast And Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 pound English cut beef roast; 2 tbsp. oil; 3 lg. dill pickles; 1 (4 ounce.) can mushrooms (with liquid); 1/4 c. water; 2 teaspoon beef bouillon; Dash pepper; 3 bay leaves

Try this homemade Pot Roast And Pickles recipe the whole family will love. Made with beef roast, oil, dill pickles and mushrooms. Easy step-by-step inst…

This Pot Roast And Pickles relies on simple, everyday ingredients such as english cut beef roast, oil, lg. dill pickles and water. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-5 pound English cut beef roast
2 tbsp. oil
3 lg. dill pickles
1 (4 ounce.) can mushrooms (with liquid)
1/4 c. water
2 teaspoon beef bouillon
Dash pepper
3 bay leaves

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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