Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak, cut to 3/4 to 1-inch thick; 1 Tbsp. cornstarch; 1/2 tsp. sugar; 1/4 tsp. ginger; 1/4 c. soy sauce; 3 medium green peppers; 3 small tomatoes; 2 Tbsp. oil; 1 clove garlic, minced; 1/4 c. water

Servings: persons

1 lb. top round steak, cut to 3/4 to 1-inch thick
1 Tbsp. cornstarch
1/2 tsp. sugar
1/4 tsp. ginger
1/4 c. soy sauce
3 medium green peppers
3 small tomatoes
2 Tbsp. oil
1 clove garlic, minced
1/4 c. water

1
Partially freeze steak to firm and slice diagonally across grain into very thin strips.
2
Combine cornstarch, sugar and ginger and stir in soy sauce.
3
Pour mixture over meat and stir.
4
Cut green peppers into strips and cut tomatoes into wedges.
5
Quickly brown beef strips (1/3 at a time) in hot oil and remove from pan. Reduce heat; add green peppers, garlic and water to pan and cook until tender-crisp 5 to 6 minutes.
6
Stir in meat and tomatoes and heat.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. top round steak, cut to 3/4 to 1-inch thick, 1 Tbsp. cornstarch, 1/2 tsp. sugar, 1/4 tsp. ginger, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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