Chicken in Mustard Cream Sauce with Red Grapes over

Name: Chicken in Mustard Cream Sauce with Red Grapes over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Tenders; 1/4 cups Flour For Dredging Chicken; 2 Tablespoons Butter (the Real Thing!); 1 Tablespoon Olive Oil; Coarse Salt And Fresh Pepper; 1/2 cups Dry White Wine; 1/2 cups Chicken Stock; 1 cup Heavy Cream; 1/4 cups Grainy Mustard (I Use Grey Poupon); 1- 1/2 cup Sliced Red Grapes; Thyme Couscous, To Serve

Servings: persons

2 pounds Chicken Tenders
1/4 cups Flour For Dredging Chicken
2 Tablespoons Butter (the Real Thing!)
1 Tablespoon Olive Oil
Coarse Salt And Fresh Pepper
1/2 cups Dry White Wine
1/2 cups Chicken Stock
1 cup Heavy Cream
1/4 cups Grainy Mustard (I Use Grey Poupon)
1- 1/2 cup Sliced Red Grapes
Thyme Couscous, To Serve

1
Dredge chicken in flour.
2
Heat butter and a little olive oil in a large skillet on medium.
3
Add floured chicken to the hot pan.
4
Sprinkle with salt and pepper.
5
Brown chicken to 7 to 8 minutes.
6
Add wine and scrape bits off the bottom of the pan.
7
Let wine cook down a little, 1 minute, and add stock.
8
Give it another minute to thicken a little, then add cream and mustard.
9
Let this cook on low for 5 minutes.
10
Fold in the grapes before serving.
11
Serve over some thyme couscous.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Chicken Tenders, 1/4 cups Flour For Dredging Chicken, 2 Tablespoons Butter (the Real Thing!), 1 Tablespoon Olive Oil, and more.

Yes, Chicken in Mustard Cream Sauce with Red Grapes over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Mustard Cream Sauce with Red Grapes over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions