Chicken in Mustard Cream Sauce with Red Grapes over Couscous Recipe

Name: Chicken in Mustard Cream Sauce with Red Grapes over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Tenders; 1/4 cups Flour For Dredging Chicken; 2 Tablespoons Butter (the Real Thing!); 1 Tablespoon Olive Oil; Coarse Salt And Fresh Pepper; 1/2 cups Dry White Wine; 1/2 cups Chicken Stock; 1 cup Heavy Cream; 1/4 cups Grainy Mustard (I Use Grey Poupon); 1- 1/2 cup Sliced Red Grapes; Thyme Couscous, To Serve

Servings: persons

2 pounds Chicken Tenders
1/4 cups Flour For Dredging Chicken
2 Tablespoons Butter (the Real Thing!)
1 Tablespoon Olive Oil
Coarse Salt And Fresh Pepper
1/2 cups Dry White Wine
1/2 cups Chicken Stock
1 cup Heavy Cream
1/4 cups Grainy Mustard (I Use Grey Poupon)
1- 1/2 cup Sliced Red Grapes
Thyme Couscous, To Serve

1
Dredge chicken in flour.
2
Heat butter and a little olive oil in a large skillet on medium.
3
Add floured chicken to the hot pan.
4
Sprinkle with salt and pepper.
5
Brown chicken to 7 to 8 minutes.
6
Add wine and scrape bits off the bottom of the pan.
7
Let wine cook down a little, 1 minute, and add stock.
8
Give it another minute to thicken a little, then add cream and mustard.
9
Let this cook on low for 5 minutes.
10
Fold in the grapes before serving.
11
Serve over some thyme couscous.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Chicken Tenders, 1/4 cups Flour For Dredging Chicken, 2 Tablespoons Butter (the Real Thing!), 1 Tablespoon Olive Oil, and more.

Yes, Chicken in Mustard Cream Sauce with Red Grapes over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Mustard Cream Sauce with Red Grapes over Couscous

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