Soft and Juicy Chicken Breast with Japanese Leek Sauce. – a delicious recipe with Chicken, stalk Japanese, Vinegar, Soy sauce, Sugar, Ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken breast into thin slices.
2
Sprinkle over sake (not included in the ingredients) and rest.
3
Make sauce.
4
Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.
5
Pat dry the sliced chicken breast and coat with katakuriko (not listed).
6
If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.
7
Boil water and put in the sliced chicken breast one by one to cook through.
8
After cooking through, take them out of the boiled water.
9
Place them in water with ice to cool down quickly.
10
Arrange the drained chicken breast slices on a serving dish and pour over the sauce.
11
Serve.
12
You can serve this dish with shredded shiso leaves and ponzu sauce.
65
kcal
Calories
1
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Chicken breast, 1 stalk Japanese leek, 1 tbsp Vinegar, 3 tbsp Soy sauce, and more.
Yes, Soft and Juicy Chicken Breast with Japanese Leek Sauce. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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