Soft and Juicy Chicken Breast with Japanese Leek Sauce.

1. 1

   Cut the chicken breast into thin slices.

2. 2

   Sprinkle over sake (not included in the ingredients) and rest.

3. 3

   Make sauce.

4. 4

   Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.

5. 5

   Pat dry the sliced chicken breast and coat with katakuriko (not listed).

6. 6

   If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.

7. 7

   Boil water and put in the sliced chicken breast one by one to cook through.

8. 8

   After cooking through, take them out of the boiled water.

9. 9

   Place them in water with ice to cool down quickly.

10. 10

    Arrange the drained chicken breast slices on a serving dish and pour over the sauce.

11. 11

    Serve.

12. 12

    You can serve this dish with shredded shiso leaves and ponzu sauce.

* Per serving · 4 servings · Values may vary.