Red Beans and Jelly BBQ Sauce Recipe

Name: Red Beans and Jelly BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/4 cup red wine vinegar; 1/4 cup grape jelly; 1 tablespoon honey; 1 teaspoon onion powder; 1 teaspoon granulated garlic; 3 tablespoons grapeseed oil; 1 medium yellow onion, roughly chopped; 1 large bell pepper, cored and roughly chopped; 3 ribs celery, roughly chopped; 48 ounces canned red beans, rinsed and drained; 3 tablespoons minced garlic; 8 ounces andouille (Cajun sausage), thinly sliced on the bias; 1 teaspoon dried thyme; 1 tablespoon minced parsley leaves; 2 tablespoons Cajun spice; 2 cups chicken stock

Servings: persons

1/2 cup ketchup
1/4 cup red wine vinegar
1/4 cup grape jelly
1 tablespoon honey
1 teaspoon onion powder
1 teaspoon granulated garlic
3 tablespoons grapeseed oil
1 medium yellow onion, roughly chopped
1 large bell pepper, cored and roughly chopped
3 ribs celery, roughly chopped
48 ounces canned red beans, rinsed and drained
3 tablespoons minced garlic
8 ounces andouille (Cajun sausage), thinly sliced on the bias
1 teaspoon dried thyme
1 tablespoon minced parsley leaves
2 tablespoons Cajun spice
2 cups chicken stock

1
Preheat the oven to 350 degrees F.
2
BBQ jelly:
3
Whisk all of the ingredients together in a mixing bowl and set aside until needed.
4
In a 2 gallon stock pot over high heat, add the grapeseed oil and the onions, pepper and celery.
5
Cook until the onions become translucent, about 15 minutes.
6
Add the beans, garlic and andouille and cook for 5 more minutes.
7
Remove from the stove and add the thyme, parsley, Cajun spice and the chicken stock.
8
Pour the entire bean mixture into a casserole dish, and stir in the BBQ jelly.
9
Bake for 20 minutes.
10
Remove from the oven and serve.
11
Serving options: Grated cheese can be added before baking or before serving.

740

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup ketchup, 1/4 cup red wine vinegar, 1/4 cup grape jelly, 1 tablespoon honey, and more.

Yes, Red Beans and Jelly BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans and Jelly BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions