How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mixed Green Vegetables Recipe?

You need 12 ingredients. The key ingredients include: 2 c. Chinese cabbage and/or possibly Bok Choy, 2 tbsp. vegetable oil, 1 thin slice ginger root, chopped, 1 clove garlic, crushed, and more.

Is Chinese Mixed Green Vegetables Recipe suitable as seafood?

Yes, Chinese Mixed Green Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Mixed Green Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mixed Green Vegetables Recipe Recipe

Name: Chinese Mixed Green Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Chinese cabbage and/or possibly Bok Choy; 2 tbsp. vegetable oil; 1 thin slice ginger root, chopped; 1 clove garlic, crushed; 1/2 c. pea pods; 1/2 c. thin sliced mushrooms; 1 tbsp. water; 1 tbsp. cornstarch; 2 green onions, minced; 1/4 c. chicken broth; 1/2 c. sliced bamboo shoots; 2 tbsp. oyster sauce

Chinese Mixed Green Vegetables Recipe

Eats Now Editorial Team · 153 kcal · Seafood

Chinese Mixed Green Vegetables Recipe – a delicious recipe with Chinese cabbage, vegetable oil, thin slice ginger root, clove garlic, pods, thin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Mixed Green Vegetables Recipe

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