How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meatballs ?

You need 8 ingredients. The key ingredients include: 2 pounds ground pork, 1 small onion, diced, 2 tablespoons of rice wine, 3 tablespoons of soy sauce, and more.

Is Chinese Meatballs suitable as meat & poultry?

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1 small onion, diced; 2 tablespoons of rice wine; 3 tablespoons of soy sauce; 1 teaspoon of sugar; 3 tablespoons of corn starch; 1/4 teaspoon salt; 1 or 2 eggs

Chinese Meatballs – a delicious recipe with ground pork, onion, rice wine, soy sauce, sugar, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground pork
1 small onion, diced
2 tablespoons of rice wine
3 tablespoons of soy sauce
1 teaspoon of sugar
3 tablespoons of corn starch
1/4 teaspoon salt
1 or 2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Meatballs

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