Chinese Hash

Name: Chinese Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can mushroom soup; 1/2 c. raw rice; 1/4 tsp. pepper; 1 1/2 c. warm water; 1/2 green pepper, diced; 1 c. Chinese noodles; 2 small onions or 1/2 c. diced onions; 1 c. diced celery; 1/4 c. soy sauce

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Chinese Hash – a delicious recipe with ground beef, mushroom soup, rice, pepper, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can mushroom soup
1/2 c. raw rice
1/4 tsp. pepper
1 1/2 c. warm water
1/2 green pepper, diced
1 c. Chinese noodles
2 small onions or 1/2 c. diced onions
1 c. diced celery
1/4 c. soy sauce

1
Brown the meat and add all the ingredients, except the noodles.
2
Put into a baking dish.
3
Bake for 30 minutes at 350u00b0. Then remove from oven and cover with Chinese noodles.
4
Bake 30 minutes more.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can mushroom soup, 1/2 c. raw rice, 1/4 tsp. pepper, and more.

Yes, Chinese Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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