1992 Ics World Championship Bowl Of Red D Recipe Recipe

Name: 1992 Ics World Championship Bowl Of Red D Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Cubed sirloin, london broil; Tri-tip; 4 Tbsp. Wesson oil; 6 ounce Sausage; 1 x 14 1/2oz can beef broth; 1 x 8oz can hunt's tomato sauce; 1 x 6oz can snap-e-tom; 1 x 12oz can budweiser; 11 Tbsp. Gebhardt chili pwdr; 1 tsp Garlic pwdr; 1 Tbsp. Onion pwdr; 2 tsp Tabasco pepper sauce; 1 Tbsp. Cumin; Salt to taste

Servings: persons

3 lb Cubed sirloin, london broil
Tri-tip
4 Tbsp. Wesson oil
6 ounce Sausage
1 x 14 1/2oz can beef broth
1 x 8oz can hunt's tomato sauce
1 x 6oz can snap-e-tom
1 x 12oz can budweiser
11 Tbsp. Gebhardt chili pwdr
1 tsp Garlic pwdr
1 Tbsp. Onion pwdr
2 tsp Tabasco pepper sauce
1 Tbsp. Cumin
Salt to taste

1
Saute/fry beef in oil; fry sausage untildone and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add in tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 Tbsp.
2
of chili pwdr, garlic pwdr, onion pwdr and 1 tsp.
3
of Tabasco peppersauce; simmer slowly for about 1 hour and 30 min, or possibly till meat is tender; add in remaining 5 Tbsp.
4
of chili pwdr, 1 tsp.
5
of Tabasco pepper sauce and cumin; simmer for 30 min; salt to taste.
6
Ed Pierczynski, M.D.
7
Carson City, Nevada

3164

kcal

Calories

356

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Cubed sirloin, london broil, Tri-tip, 4 Tbsp. Wesson oil, 6 ounce Sausage, and more.

Yes, 1992 Ics World Championship Bowl Of Red D Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1992 Ics World Championship Bowl Of Red D Recipe

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