Pork Belly Pizza with Barbecue Sauce Recipe

Name: Pork Belly Pizza with Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Peeled And Chopped; 2 Tablespoons Soy Sauce; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Thai Sweet Chili Sauce; 2 Tablespoons Mirin; 1 teaspoon Sesame Oil; 1 pound Skinless Pork Belly, Cut Into 1 Inch Chunks; 2 Tablespoons Olive Oil; Corn Meal, For Dusting; 1 pound Store Bought Or Homemade Pizza Dough; 2 cups Barbecue Sauce (store-bought Or Homemade); 3 cups Mozzarella Cheese, Grated; 1 Tablespoon Fresh Cilantro, Chopped; 1/4 cups Micro Greens Or Sprouts

Servings: persons

2 cloves Garlic, Peeled And Chopped
2 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
2 Tablespoons Thai Sweet Chili Sauce
2 Tablespoons Mirin
1 teaspoon Sesame Oil
1 pound Skinless Pork Belly, Cut Into 1 Inch Chunks
2 Tablespoons Olive Oil
Corn Meal, For Dusting
1 pound Store Bought Or Homemade Pizza Dough
2 cups Barbecue Sauce (store-bought Or Homemade)
3 cups Mozzarella Cheese, Grated
1 Tablespoon Fresh Cilantro, Chopped
1/4 cups Micro Greens Or Sprouts

1
Note the pork belly requires at least 2 hours of refrigeration/marinating time (up to overnight).
2
In a large bowl, whisk together the garlic, soy sauce, hoisin sauce, chili sauce, mirin and sesame oil.
3
Add the pork belly chunks and toss to coat.
4
Cover and refrigerate for at least 2 hours or overnight.
5
Once the pork belly has marinated, remove from fridge.
6
Heat the olive oil in a saute pan set over medium-high heat.
7
Add the pork belly chunks and cook until crispy, turning every minute or so.
8
This will take about 10 minutes.
9
Remove from heat and transfer to a plate that has been lined with paper towel to get rid of any excess grease.
10
Preheat your oven to 475 F and if you are using a pizza stone, place it in the oven at this point.
11
On a pizza peel (or a large baking sheet if you are using one), sprinkle a layer of cornmeal.
12
Cut your dough into 2 (for larger pizzas) or 3 (for smaller pizzas) equal-sized portions.
13
Form the portions of dough into circular shapes, stretching and shaping where necessary.
14
You may need to bake each pizza separately, so start with one and then go from there.
15
When your dough is to your desired shape and size, distribute the barbecue sauce evenly among the pizzas.
16
Spread it with the back of a spoon.
17
Arrange the pork belly on top and then sprinkle evenly with mozzarella cheese.
18
Place a pizza in the oven and bake for 7-10 minutes or until the cheese is bubbly and brown and the edges of the dough are also brown.
19
Remove from oven and let pizza stand for approximately 4 minutes before serving.
20
Repeat for the second and third portions of dough.
21
Sprinkle with fresh cilantro and micro greens and serve!

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves Garlic, Peeled And Chopped, 2 Tablespoons Soy Sauce, 2 Tablespoons Hoisin Sauce, 2 Tablespoons Thai Sweet Chili Sauce, and more.

Yes, Pork Belly Pizza with Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Belly Pizza with Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions