Chinese Fried Walnuts

1. 1

   In large saucepan over high heat, bring water to a boil.

2. 2

   Add nuts and bring to a boil.

3. 3

   Cook 1 minute.

4. 4

   Rinse nuts under running hot water; drain.

5. 5

   In large bowl with rubber spatula, gently stir warm nuts with sugar until dissolved.

6. 6

   Heat oil in a deep frypan until 350u00b0.

7. 7

   Add 1/2 the nuts and stir until light brown.

8. 8

   Strain or cool on cookie sheet.

9. 9

   Sprinkle with salt to taste.

10. 10

    Cook remaining nuts the same.

11. 11

    Cover tightly.

12. 12

    Will keep well, 6 to 8 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.