Couscous Patties With Yogurt Sauce And Spinach Salad Recipe

Name: Couscous Patties With Yogurt Sauce And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup couscous; 3/4 cup chicken stock boiling; 1/3 cup ricotta cheese; 1 egg lightly beaten; 1/4 cup basil chopped; 1 tablespoon light olive oil; 1/3 cup greek yogurt; 1 tablespoon dijon mustard; 2 ounces baby spinach leaves; 1 avocado ripe, chopped; 1 red onion small, thinly sliced; 1 tablespoon light olive oil; 2 tablespoons white wine vinegar

Servings: persons

3/4 cup couscous
3/4 cup chicken stock boiling
1/3 cup ricotta cheese
1 egg lightly beaten
1/4 cup basil chopped
1 tablespoon light olive oil
1/3 cup greek yogurt
1 tablespoon dijon mustard
2 ounces baby spinach leaves
1 avocado ripe, chopped
1 red onion small, thinly sliced
1 tablespoon light olive oil
2 tablespoons white wine vinegar

1
Place the couscous and stock in a medium heatproof bowl. Cover with plastic wrap and let stand for 5 mins or until the liquid is absorbed. Using a fork, separate the grains.
2
Add the ricotta, egg and basil to the couscous; mix well. Roll tablespoons of the mixture into balls, then flatten to 1 1/2-inch patties.
3
Heat the oil in a large skillet on medium heat. Cook the patties, in batches, for 1-2 mins each side or until golden. Drain on paper towels. Reheat the pan between the batches when necessary.
4
Combine the yogurt and mustard in a bowl. For the spinach salad, combine the spinach, avocado and onion in a medium bowl. Whisk the oil and vinegar and drizzle over the salad. Gently toss to combine.
5
Serve the patties with yogurt sauce and salad.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup couscous, 3/4 cup chicken stock boiling, 1/3 cup ricotta cheese, 1 egg lightly beaten, and more.

Yes, Couscous Patties With Yogurt Sauce And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Patties With Yogurt Sauce And Spinach Salad

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