Chicken In A Salad With Grilled Peppers

1. 1

   Heat a griddle and place the sliced peppers and onions on the heated griddle. Sprinkle with salt and pepper and drizzle with olive oil.

2. 2

   Place the bacon in a heated pan and cook until crispy.

3. 3

   Slice the chicken.

4. 4

   Place the salad greens on a plate and top with the grilled peppers and onions. Top with the sliced chicken and bacon. Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.