A Crunchy Salad For Grilled Foods Recipe

Name: A Crunchy Salad For Grilled Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups carrots julienned; 1 1/4 cups radishes finely chopped; 2 Granny Smith apples; 3 tablespoons red wine vinegar; 6 tablespoons olive oil; tahini; 1 tablespoon sesame paste; 7 1/8 tablespoons raisins; 1/2 bunch parsley chopped; 1/2 bunch mint; 2 tablespoons sesame seeds

Servings: persons

2 3/4 cups carrots julienned
1 1/4 cups radishes finely chopped
2 Granny Smith apples
3 tablespoons red wine vinegar
6 tablespoons olive oil
tahini
1 tablespoon sesame paste
7 1/8 tablespoons raisins
1/2 bunch parsley chopped
1/2 bunch mint
2 tablespoons sesame seeds

1
Julienne the carrots and chop the radishes.
2
Cut the apples into quarters and then slice.
3
In a bowl, mix the carrots, radishes, and apples.
4
Combine vinegar, olive oil, sesame paste, and 2 tablespoons of water to dilute.
5
Pour on top of the salad.
6
Stir gently and add the raisins.
7
Sprinkle with parsley, mint, and sesame seeds.
8
Refrigerate for 1 hour to serve cold.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups carrots julienned, 1 1/4 cups radishes finely chopped, 2 Granny Smith apples, 3 tablespoons red wine vinegar, and more.

Yes, A Crunchy Salad For Grilled Foods falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Crunchy Salad For Grilled Foods

How did you like this recipe?

Frequently Asked Questions