How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Food?

You need 13 ingredients. The key ingredients include: 3 Tbsp. Mazola oil, 1 large onion, cut up, 1 large pepper, cut up, 1 c. cauliflower, and more.

Is Chinese Food suitable as seafood?

Yes, Chinese Food falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Food Recipe

Name: Chinese Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Mazola oil; 1 large onion, cut up; 1 large pepper, cut up; 1 c. cauliflower; 1 c. broccoli; 1 can water chestnuts; 1 can mushrooms; 1 tomato, peeled; 1/2 box Chinese snow peas; 1 chicken bouillon cube; 3 Tbsp. Kikkoman soy sauce; 1/2 c. water, thickened with cornstarch; uncooked shrimp, pork, chicken or beef for meat

Try this homemade Chinese Food recipe the whole family will love. Made with oil, onion, pepper and cauliflower. Easy step-by-step instructions included.

This Chinese Food relies on simple, everyday ingredients such as mazola oil, large onion, cut up, large pepper, cut up and cauliflower. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Food

Tips for the best results

Variations & substitutions

My Personal Notes

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